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Wolfgang Puck remembers the time he brought his butcher to Cannes. It was 1976, and the chef was catering an opening night dinner for the film festival. He decided he needed Harvey Gussman — and his beef. Read entire story.
Source: COMPANY TOWN – Los Angeles Times
“It was when I first saw Marlon Brando when I was 13. I had to become an actress, there was no turning back,” SAG Awards Life Achievement honoree Barbra Streisand says of first realizing she wanted to be an actor. (Firooz Zahedi) Barbra Streisand’s 970-page memoir, “My Name Is Barbra,” took her 10 years to […]
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Since debuting at the 2023 Berlin International Film Festival, İlker Çatak’s “The Teachers’ Lounge” has earned rave reviews and won over moviegoers across the world. There is one audience, however, from which the film has spurred a disproportionally passionate reaction: educators. For Leonie Benesch, who plays the teacher at the center of an increasingly tense […]