Four Seasons Hotel New York stands out due to iconic architect I.M. Pei’s striking design. With its shimmering honey-toned marble floors and columns, soaring 33-foot (10 metre) glass ceiling and sculptural florals, the always-buzzing grand lobby is both opulent and warm. The hotel, which is owned by Ty Warner, had been closed since the Covid-19 pandemic in March 2020. The hotel has yet to release information on possible renovations.
The Hotel’s renowned Les Clefs d’Or concierge team is stationed straight ahead up the steps, and the lobby is flanked by the cozy Ty Bar on the left, and on the right, The Garden restaurant, which will offer a new Italian-inspired menu. The latter is set to reclaim its standing as the venue of choice for the city’s powerbrokers at breakfast, a refreshing stop during a day of shopping and museum-hopping for lunch and, newly in 2025, an intimate setting for dinner.
Boasting some of the city’s largest luxury rooms and suites – ranging from 500 square feet (47 square metres) to full floor speciality suites at 4,300 square feet (400 square metres) – accommodations are light-filled, with higher floors offering panoramic views of Central Park, the Manhattan skyline and beyond. Many suites also have outdoor terraces, a rarity in the city. Crowning the Hotel is the famed Ty Warner Penthouse on the 52nd floor, an architectural and artistic masterpiece renowned for its bespoke design, beautifully crafted finishes and one-of-a-kind features and amenities.
The Hotel plans to reopen with a selection of rooms across multiple categories, with all suites expected to be available in 2025. Later, the Hotel will debut one-, two- and three-bedroom extended stay accommodations with some including terraces, offering guests a broad range of choices.
“At Four Seasons Hotel New York, our team has always taken pride in knowing our guests personally, anticipating every need, rising to every new opportunity, and ensuring that every New York minute ignites memories to last a lifetime,” says Michal Dedera, a seasoned Four Seasons veteran with a wide variety of experience who has been appointed as General Manager, leading the Hotel into an exciting new chapter. “Our team is truly best in class and we are dedicated to welcoming back our guests to their Manhattan home.”
Four Seasons Hotel New York
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